FRESH SEAFOOD FEATURING AUTHENTIC FLAVORS OF JAPAN.

 
MEET THE OWNER OF NOBORI SUSHI

Noboru Nakamura

Noboru Nakamura has spent his entire 34-year career working in sushi restaurants. He began his career as a sushi chef in Greenwich Village in New York City. He moved to Chicago in 1988 and became a restaurant manager and in January of 2009, opened Nobori Sushi. His goal is to continue to provide the freshest sushi and outstanding service in a quaint environment.

 

The name Nobori—similar to his name—means "sunrise" in Japanese. And like it's name, Nobori continues to rise in popularity as a highly-rated and highly regarded sushi restaurant, paying close attention to quality, value, ambiance, and service.

 

He would very much like the opportunity to welcome you as a customer.

MEET THE DISHES OF NOBORI SUSHI

Nigiri sushi, rolls, tempera, teriyaki entrees, wine, sake, and more.

Something for every taste. Whether you enjoy the freshest sushi, or cooked seafood, pork, and beef.

We also offer Japanese beers, warm and cold sake, Japanese sodas and a selection of domestic and imported wines.

Dragon Roll
Dragon Roll
Chicago Fire Roll
Chicago Fire Roll
Cold Sake Selection
Cold Sake Selection
Galapagos Roll
Galapagos Roll
Orange Roll
Orange Roll
Rainbow Roll
Rainbow Roll
Nobori Roll
Nobori Roll
Dragon Roll
Dragon Roll
Galapagos Roll
Galapagos Roll

Get a Nobori gift card!

Do you know someone who loves Nobori or loves sushi? Gift Cards are now available online or at the restaurant.

 

Available online by adding to the order online dinner menu in $50, $75, $100, and $150 amounts or in any amount by calling the restaurant at (847) 729-0422.