Noboru Nakamura

Noboru Nakamura has spent his entire 34-year career working in sushi restaurants. He began his career as a sushi chef in Greenwich Village in New York City. He moved to Chicago in 1988 and became a restaurant manager and in January of 2009, opened Nobori Sushi. His goal is to continue to provide the freshest sushi and outstanding service in a quaint environment.


The name Nobori—similar to his name—means "sunrise" in Japanese. And like it's name, Nobori continues to rise in popularity as a highly-rated and highly regarded sushi restaurant, paying close attention to quality, value, ambiance, and service.


He would very much like the opportunity to welcome you as a customer.


Nigiri sushi, rolls, tempera, teriyaki entrees, wine, sake, and more.

Something for every taste. Whether you enjoy the freshest sushi, or cooked seafood, pork, and beef.

We also offer Japanese beers, warm and cold sake, Japanese sodas and a selection of domestic and imported wines.

Dragon Roll
Chicago Fire Roll
Cold Sake Selection
Galapagos Roll
Orange Roll
Rainbow Roll
Nobori Roll
Dragon Roll
Galapagos Roll
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Get a Nobori gift card!

Do you know someone who loves Nobori or loves sushi? Gift Cards are now available online or at the restaurant.


Available online by adding to the order online dinner menu in $50, $75, $100, and $150 amounts or in any amount by calling the restaurant at (847) 729-0422.

Consumer advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. 

©2020 Nobori Sushi